RDN, CD, FMN
Jessica views food as medicine and believes through dietary changes, one can achieve a variety of health benefits. Over multiple years of study and practice, she attained her certification in functional nutrition and is a registered dietitian.
Jessica assesses her client as a whole, including diet, sleep, stress, detox pathways, hormones, toxic exposures, genetic and genomic influences, as well as activity to create a personalized plan of action for each client.
Specialties include: Allergies, prenatal nutrition (both men and women), women’s health and pediatric nutrition. She can help with neurological imbalances, adrenal support, reducing inflammation, and overall GI health. Jessica empowers her clients with the tools they need to make long-lasting lifestyle changes.
Jessica, a Bastyr University graduate, also believes in continued education within functional nutrition, genomics, and other constantly evolving fields within the study of nutrition.